AGP Executive Report
Last update: 11 hours agoTourism Innovation: Saint Lucia’s Below Saint Lucia underwater park is set to open in November at Anse La Verdure, featuring 31 heritage-inspired sculptures and a marine conservation focus. Young Innovators: Saint Lucian students showcased their robot at the FIRST Global Challenge in South Korea, with local firm Orbtronics supporting the team. Blue Economy: OECS grant funding will offer a final opportunity for eligible Saint Lucian businesses in fisheries, marine tourism and waste management to invest in growth and resilience. Water Infrastructure: The Patience water project is about 85% complete and is expected to improve supply to 10 Micoud North communities by December. Industry Outlook: Caribbean stayover tourism growth slowed to 1.9% in the first half of 2026, despite a surge in cruise arrivals; the World Bank forecasts Saint Lucia’s economy will grow 1.1% this year. Food Production: Millers from Saint Lucia joined regional peers for practical training in wheat processing and mill efficiency at Kansas State University.
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